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Parmesan Roasted Butternut Squash
Prep: 5 min Cook: 30 min Servings: 6by Tina Smith58 recipes>Ingredients
- 3 1/2 lb Butternut squash
- Salt & Pepper
- 1 Olive oil
- 1/2 cup Parmesan cheese
Directions
- Preheat the oven to 375 and line a cookie sheet with parchment paper - you might need 2 cookie sheets.
- Peel the squash and cut into cubes - I try and make it bite-size
- Place the squash in a large bowl - add a HEALTHY pinch of salt and pepper as well as cheese
- Stir till combine
- Place squash on the cookie sheet and bake for 30 minutes - at the 15 minute mark and flip the squash
- Enjoy!
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