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Parmesan Pull Apart Rolls
Ingredients
- 1 stk butter
- 1/4 c. minced parsley
- 1/4 tsp garlic salt
- 5 ounce Parmesan cheese, grated
- 3 x (8 ounce.) pkg. butterflake rolls
Directions
- Finely chop parsley; heat butter and stir in parsley and garlic salt. Dip rolls once in seasoned butter, then into cheese. Arrange in vertical rows
- (standing on end) in a 12 c. Bundt pan or possibly round mold. Bake at 350 F for 30 min. Let rest in pan 5 min, then turn out onto a serving platter.
- Remove excess butter drips if necessary. Serve immediately.
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