• Parmesan chicken nuggets

    1 vote
    Parmesan chicken nuggets
    Prep: 40 min Cook: 20 min Servings: 2
    by Easy Cook - Laka kuharica
    493 recipes
    Fabulous morsels that are delicious hot or cold.


    • 2 skinless boneless chicken breast fillets
    • ½ cup homemade breadcrumbs
    • ¼ cup Parmesan or Grana Padano cheese, grated
    • 1 tbs fresh parsley, chopped
    • Pinch of salt and black pepper
    • 1 egg, lightly beaten
    • 2 tbs butter, melted
    • Garlic mayonnaise dip:
    • 1/3 cup mayonnaise
    • 1/3 cup cottage cheese (type fromage frais)
    • 1 garlic clove, crushed
    • Black pepper


    1. Cut the fillet into four to five smaller pieces.
    2. Mix and combine breadcrumbs, Parmesan and parsley in a shallow dish and season with salt and pepper.
    3. Dip the chicken pieces into the beaten egg, then into the breadcrumb mixture.
    4. Place in a single layer on a small baking sheet and chill in the refrigerator for at least 30 minutes or even overnight.
    5. Meanwhile, make the garlic mayonnaise. Mix and combine all ingredients. Cover and chill until ready to serve.
    6. Drizzle the butter over chicken pieces and cook in the oven at 180˚C for about 20 minutes, until crisp and golden.
    7. Serve immediately with the garlic mayonnaise and green salad.

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