Papaya, Red Onion and Rum Salsa Recipe
This fruity, spiked salsa is perfect with spicy, grilled poultry, fish or pork. I serve this with baked garlic chicken, pan fried breaded fish, and of all things...French Toast! Enjoy.
Prep time: | Canadian |
Cook time: | Servings: 4 |
Goes Well With: Any Grilled Food
Wine and Drink Pairings: wine, beer
Ingredients
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Directions
- In a shallow bowl combine all ingredients to coat well.
- Refridgerate covered for at least one hour to allow flavors to blend.
- If you like spice, stir in red chili flakes to taste before chilling.