MENU
 
 
 
 

  • Paneer Dosa

    1 vote
    Paneer Dosa
    Prep time:
    Cook time:
    Servings: 6 Dosas
    by Sumitra
    43 recipes
    		 >
    An interesting variation from the potato filling of the masala dosa.I did not have enough 'alu' and just about enough 'paneer' to make the last 2 dosas when I tried this about 2 and and a half years ago at Bangalore.It was really yummy and is a welcome break when we don't feel like eating Potato stuffed Dosai at home.

    Ingredients

    • Ingredients
    • Dosa batter- to make enough dosas
    • I give the requirements for filling about 6-7 dosas
    • Paneer-250 grams
    • Onions-2
    • Green chillies-2
    • Tomatoes-1 to 2
    • Mustard seeds- 1 tsp
    • Jeera seeds (optional)- a pinch
    • Red Chilli powder- 1/2 tsp
    • Rasam powder- 1 1/2 tsp (can add less according to taste)
    • (will post the family recipe soon)
    • Salt- to taste
    • Turmeric (haldi) pd- 1/4 tsp
    • Oil- to fry

    Directions

    1. Heat a pan and add oil.
    2. Add mustard and jeera seeds.
    3. When they splutter, add finely chopped onions and chillies.
    4. Fry till onions are soft.
    5. Add chopped tomatoes and fry well till oil leaves the side of the cooking mixture.
    6. Now,add crumbled paneer,salt and haldi.
    7. Fry till soft.
    8. Add Rasam powder.
    9. Mix well and cook for 2 more minutes till smell of rasam powder changes.
    10. Garnish with Coriander leaves if desired.
    11. After dosa is cooked on both sides,place in centre and fold.
    12. Tastes best when served with ketchup and tomato-based chutneys.

    Similar Recipes

    Leave a review or comment