This is a print preview of "Pandan Cake" recipe.

Pandan Cake Recipe
by MyWeekend Plan

Pandan Cake

Cake pandan is one of the favorite flavours of southeast asia. Most of our local delicacies especially in dessert are using pandan leaf. The floral taste with a hint of grassy smells are already blended with our tongue since we were young.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 6 people

Ingredients

  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Salt
  • 2 tsp Baking powder
  • 1/2 cup Butter (room temperature)
  • 1 cup white sugar
  • 2 Eggs (room temperature)
  • 1 tsp Vanilla extract
  • 2 nos Screwpine leaves

Directions

  1. Sift all the dry ingredient and set aside
  2. In a blender, blend the screwpine and milk and sift it.
  3. In a bowl cream butter and sugar until pale and slowly add in eggs
  4. Add in flour and milk mixture alternately
  5. Once fully incorporated, transfer it into a 7 inch baking mold
  6. Bake in 180c oven for 30 minutes.