Pandan And Coconut Cupcakes Recipe
Made with fresh grated coconut and scented with pandan/screwpine leaves
Prep time: | Malaysian |
Cook time: | Servings: 5 person |
Goes Well With: its a dessert
Ingredients
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Directions
- Combine and mix all the ingredients with one portion of the pandan juice.
- (Note: keep 1 tbsp sugar aside).
- Place cupcakes cases into a muffin tin and divide the mixture between them.
- Bake at 170c for about 35 mins or until cakes are done.
- While the cakes are baking, add the other portion of the pandan juice and 1 tbsp of sugar into a pot.
- Simmer until it becomes a thick syrup.
- Once the cakes are out of oven, gently pour equal amount of syrup over the cakes.
- Let it cool down before serving.