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Pancit Luglug
Prep: 30 min Cook: 20 min Servings: 8by Joy28 recipes>Filipino noodles made with thick rice noodles and annatto seeds. Ingredients
- 1 Block of Tofu
- 1 Onion
- 3 Cloves of Garlic
- 1/2 Lb of Bean Sprouts
- 2 Tsp of Grounded Annatto Seeds
- Water - A lot (this is The Mother's word)
- 2 Eggs Beaten
- 1/2 Head of Cabbage (In large strips)
- 1 Tbs of Flour
- 1 Tsp of Corn Starch
- Palabok Noodles or in The Mother's Case, Spaghetti
- Salt and Pepper to Taste
- You could add any veggies that you would like.
- Topping *if you would like
- Hard Boiled Egg
- Chicharron
Directions
- Cook the noodles (make sure it is not over cooked), rinse, and set it aside.
- First dice the onion and garlic and saute it with the tofu in a large wok
- Add the cabbage and bean sprouts but do not cook it
- for too long.
- While that veggies are cooking, mix the annatto seeds with the water until it is fully incorporated.
- Strain out the broth and put it back into the wok.
- Mix together the corn starch and flour with a little flour until it is fully incorporated.
- Turn on the heat to a medium and slowly add the egg, stir constantly. It is a similar technique when you make egg drop soup.
- Add the flour-corn starch mixture to thicken.
- Take the noodles and put it in the separate bowl or the container you are going to serve it in.
- Mix in the veggies and tofu.
- Than pour the sauce. Just use enough to coat, I used way too much.
- Top with the eggs or chicharron, which I couldn't because of The Baby.
- Serve.
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