• Pancit Guisado Homemade

    1 vote
    Yummy rice noodles!


    • 2 lbs. chicken fryer (whole chicken)
    • 1/4 lb. pork
    • 3 tbsp. oil
    • 2 cloves garlic, minced
    • 1 medium onion, sliced thinly
    • 1 tbsp. patis (fish sauce)
    • 1/4 lb. shrimps, shelled, deveined and halved
    • 1 medium carrot, cut into strips
    • 1-1/2 cups cabbage, shredded
    • 1 lb. bihon (rice vermicelli or rice sticks), soaked in warm water for 15 minutes and drained
    • 1 tsp. salt
    • 1/4 tsp. pepper
    • 2 hard cooked eggs, shelled and quartered
    • 2 green onions, chopped


    1. Cover chicken and pork with water in a pot. Bring to a boil. Lower heat and simmer for 15 minutes. Remove from heat. Save 4 cups of broth.
    2. Remove meat from chicken and slice into thin strips. Cut pork about the same size as chicken meat.
    3. In a large skillet, sauté garlic and onion in hot oil. Add meats and patis and stir-fry for 3 minutes. Add 2 cups of broth, simmer for 10 minutes.
    4. Stir in shrimps and vegetables, bring to a boil. Reduce heat to low and add bihon, salt and pepper. Cook stirring until bihon is tender. Add more broth (a little at a time, so it will not become soggy) if mixture becomes too dry before noodles are done.
    5. Remove from heat and serve.

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