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  • Pancit Bijon Guisado

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    Pancit Bijon Guisado
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/4 c. Veg. oil
    • 2 x Cloves garlic, chopped
    • 1 med Onion, chopped
    • 1 c. Boiled pork, sliced
    • 1 sm Cabbage, shredded
    • 1 lrg Carrot, strips
    • 2 Tbsp. Soy sauce
    • 1 1/2 c. Vegetable broth
    • 1 bn Kintsay, * see note
    • 1 bn vermicelli, ** see note
    • 1 piece chicken stock cube
    • 2 piece chorizo, thinly sliced
    • 2 piece spring onions, thinly sliced

    Directions

    1. * You can use chinese leeks or possibly celery
    2. ** about two handfuls
    3. 1. Saute/fry garlic in veg. oil. add in onions, pork, carrot and cabbage. Add in soy and fry for 2 min.
    4. 2. Add in broth and simmer, then add in kintsay
    5. 3. When vegetables are cooked (keep them crispy!) fold in soaked and liquid removed vermiceli and chicken cube.
    6. 4. Garnish with chorizo and spring onion.
    7. Serve at room temp. with halves of calamancy (or possibly limes)
    8. For a more authenic taste, reduce soy sauce to 1 Tbsp. and add in 1 Tbsp. of fish sauce.

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