Pancakes with Bananas and Chocolate syrup

Directions

1. Sift the flour into a large bowl with sugar, eggs, 1/2 of coconut cream, butter, vanilla and a pinch of salt.
2. Mix them together until smooth and thick.
3. For the sauce, place the rest of the cream and unsweetened milk in a pan over medium heat
4. Whisk in chocolate until melted, whisk in cocoa until smooth.
5. Keep warm over low heat.
6. Heat a frying pan and grease with light olive oil. Carefully spoon your mixture onto the centre of the hot pan approximately 1/2cm thick.
7. Once the pancake starts to cook, top with slickes of bananas and add a little batter to cover the toppings.
8. Using a spatula flip the pancake and continue to cook. It takes around 2-4 minutes on each side before it's ready to serve
9. Repeat until all the batter is used up.
10. Serve with more bananas on top and drizzle with chocolate syrup.