MENU
 
 
 
 

  • Pancakes From Across the Pond

    1 vote
    Pancakes From Across the Pond
    Prep time:
    Cook time:
    Servings: 12 servings
    by Carolinaheartstrings
    301 recipes
    		 >
    Well, we’re on a roll with our breakfast theme this month and these pancakes DO get rolled. Yes, this is the way that my British grandmother served (and how MY mom prepared) pancakes. I can remember the occasional pancake dinner where pancakes were served with granulated (caster in Britain) sugar and sliced lemons. Maybe it sounds odd to the American palette but it is a very light and refreshing way to serve them and I think if you try it this way you’ll enjoy them too!

    Ingredients

    • 3 eggs, beaten
    • 3 ounces flour
    • ¾ pint milk (I used 4 ounces)
    • fat to fry (I used vegetable oil spray)
    • sugar to sprinkle
    • lemon slices to garnish

    Directions

    1. However, as the recipe advises, add the milk gradually. I found that I did not need the full ¾ pint and will post this recipe elsewhere as using 4 ounces.
    2. Mix the ingredients together.
    3. Heat the pan over the fire… ok… try medium on your stove.
    4. Spray with oil or add a dab of fat.
    5. Add ¼ cup of batter (or enough to make a 5” pancake).
    6. Turn the pancake over in about 4 minutes.
    7. Cook another 1-2 minutes.
    8. Remove and sprinkle with sugar.
    9. Set aside and roll when cooled enough to touch.

    Similar Recipes

    Leave a review or comment