This is a print preview of "Pancakes for Breakfast, Lunch or Dinner" recipe.

Pancakes for Breakfast, Lunch or Dinner Recipe
by Catherine Pappas

Pancakes for Breakfast, Lunch or Dinner
Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 1½ cups flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1¾ cups milk
  • 1 egg
  • ½ tsp. vanilla
  • 2 tbs. sugar
  • 3 tbs. butter - melted

Directions

  1. Combine all of the dry ingredients in a bowl.
  2. Combine the milk, vanilla, butter and egg in a cup and gently beat to incorporate.
  3. Slowly pour liquid ingredients, into the dry ingredients, while stirring the batter.
  4. Heat a griddle or cast iron frying pan with a pat of butter and ladle the batter into the pan. When tiny hole appear in the pancake carefully flip and finish cooking on the other side.
  5. Serve with syrup or honey.