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Pan Seared Scallops with Lemon Herb Peas Recipe

by Food Wine Thyme

Ingredients

6 large scallops ⅓ cup fresh english peas 2 tbsp fresh parsley, chopped juice of ½ lemon

1 garlic clove, minced salt and pepper to taste 2 tbsp olive oil

Directions

1. Bring a small pot of water to a boil and cook peas for 3 minutes. Drain.
2. Heat 1 tbsp olive oil, saute garlic for 1 minute, add peas, lemon and parsley. Season with salt and pepper.
3. Pat each scallop with a paper towel, season with salt and pepper.
4. Heat the rest of the olive oil and sear scallops 3 minutes on each side. Do not disturb, the scallop with release juices and it will steam instead.
5. To serve, plate scallops, top with peas and enjoy.

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