Pan Roasted Grouper With Leeks, Corn And Must

Directions

1. For dessert after the main course (above), Allen likes carrot cake topped with pineapple and papaya.
2. Preheat oven to 350-F. Mix first 3 ingredients in small bowl. Sprinkle over fish. Divide oil between 2 heavy large ovenproof skillets over medium heat.
3. Add in 4 fish fillets to each skillet and cook till bottoms are brown, about 3 min. Transfer fish to large platter. Divide leek, corn and wine between same skillets and bring to boil, scraping up any browned bits.
4. Place 4 fish fillets, browned side down, atop vegetables in each skillet.
5. Bake till fish is cooked through, about 10 min.
6. Transfer fish to plates. Combine all vegetables and liquid in 1 skillet.
7. Add in lime juice to vegetables. Add in butter and whisk over low heat till melted. Season with salt and pepper. Spoon vegetables with sauce alongside fish and serve.