Pan fried Crispy seabass with galangal crust and water spinach Recipe
I made this recipe with the oven baked fish crusted with galangal coconut butter and fresh seasonal vegetables.
Prep time: | Asian |
Cook time: | Servings: 1 dinner plate |
Ingredients
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Directions
- Put the butter, coconut flakes, fresh galangal, red chilli in a food processor to make a paste. Spread the mixture in a flat tray about 1 cm thick.
- Cut the vegetable into 3 cm strip, cherry tomato into half sauté vegetables with light soya sauce and seasoning.
- Pan fried the sea bass with skin side down and reseal the fish.
- Finish in the oven.
- By the time sautéed the vegetable with mushroom puree.
- When the fish is cooked, cover it with butter mixture and melted it under salamander or oven