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P. F. Chang's Chicken Chow Fun
Ingredients
- 4 ounce grnd chicken cooked
- 14 ounce chow fun noodles
- 2 Tbsp. chopped scallions
- 1 tsp chopped garlic
- 1 tsp chili paste
- 1 tsp Szechuan preserved vegetables
- 2 Tbsp. shredded black fungus mushrooms
- 2 Tbsp. soy sauce
- 2 Tbsp. vinegar
- 2 Tbsp. sugar
- 1 tsp oyster sauce
- 1 tsp mushroom soy sauce
- 2 Tbsp. water
- Cilantro garnish
Directions
- Separate the chow fun noodles and cover them with plastic wrap till ready for service.
- Heat wok and add in 2 tsp. vegetable oil. Stir-fry garlic and chili paste for 5 to 7 seconds. Add in the cooked grnd chicken and sear it in the wok with garlic and chili paste. Add in black fungus mushrooms and sauce and stir-fry together briefly.
- Separate the noodles and drop them into the wok while you are mixing, a handful at a time. Continue cooking till the noodles have absorbed all the flavors and are warm.
- Finish the dish with sesame oil and serve in bowls or possibly plates. Garnish with Szechuan preserved vegetables, chopped scallions, and cilantro.
- This recipe yields 2 servings.
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