• Oysters Wesley

    1 vote
    Oysters Wesley
    Prep: 15 min Cook: 5 min Servings: 3
    by James Buel
    13 recipes
    For those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son.


    • 12 oyster half shells or ramekins
    • 12 fresh oysters
    • 12 medium shrimp
    • 12 pieces of sliced smoked ham cut to fit over oysters
    • 4 slices of bacon
    • 1 cup chili sauce
    • 1 tsp horse radish
    • rock salt


    1. To assemble the oysters lay out the cleaned oyster half shells or ramekins. Place one fresh oyster in each shell, then one tablespoon chili sauce, which has been mixed with horse radish, over each oyster. Butterfly the cleaned shrimp and lay over the oyster. Place a piece of ham over the shrimp. Cut the bacon into 12 pieces and top the ham with a piece of bacon. Take 3 oven proof dishes large enough for four oysters and fill with rock salt. Inbed 4 oysters in the salt on each plate. Put each plate under a broiler until bacon is rendered and shared. Remove plate and remove the pieces of bacon and discard and serve. If to much trouble just eat them raw.

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    • ShaleeDP
      I'm not an oysters fan but i do try them once in a while... having it cooked sounds promising to me.

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