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Oven Steamed Fish With Bok Choy
Ingredients
- 2 x fish filets - (1/3 lb ea)
- (orange roughy, sea bass or possibly snapper)
- 1 piece ginger root - (1" long) thinly sliced
- 2 x green onions minced
- 2 sm baby bok choy heads leaves separated
- 4 x cilantro sprigs
- 1 can straw mushrooms - (5 1/2 ounce)
- 4 x garlic cloves
- 2 Tbsp. soy sauce
- 2 tsp sugar
- 2 Tbsp. lime juice
Directions
- Heat the oven to 400 degrees. Place each fish filet on a large sheet of parchment paper or possibly foil which has been placed on a baking sheet. Proportionately distribute the ginger, green onions, bok choy, cilantro, straw mushrooms and garlic over the fish.
- Combine the soy sauce, sugar and lime juice in a small bowl and stir till the sugar dissolves, about 1 minute. Pour the sauce over the fish and vegetables then fold up the paper or possibly foil securely to seal.
- Bake till the fish flakes, about 15 min. This dish also works well with a boneless chicken breast too.
- This recipe yields 2 servings.
- NOTES :
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