• Oven Fried Chicken Thighs

    2 votes
    Oven Fried Chicken Thighs
    Prep: 10 min Cook: 50 min Servings: 8
    by Catherine Pappas
    920 recipes
    This is a healthier alternative to fried chicken. Flavorful, crispy and crunchy- this is a perfect family dinner!


    • 10 chicken thighs – with bone in
    • 2 cups of all-purpose flour
    • 1 cup of corn meal
    • 1 cup of milk
    • 1 tsp. Salt
    • 1 tsp. black pepper
    • 1 tsp. garlic powder
    • 1 tsp. paprika
    • Olive oil


    1. Preheat Oven 350 degrees:
    2. Add one cup of the flour to the cornmeal; add the seasonings and toss. Leave one shallow bowl with the other cup of flour.
    3. Set up three shallow bowls; one with the seasoned cornmeal and flour mixture, one with the milk and one with the plain flour.
    4. Dip the thighs first in the plain flour, then the milk and finally in the cornmeal flour mixture.
    5. Place the chicken thighs in a baking pan and drizzle olive oil over the thighs.
    6. Bake 45-50 minutes or until golden and the juices run clear.

    Similar Recipes


    • ShaleeDP
      looks yummy... will do try one day
      • Robyn Savoie
        Robyn Savoie
        This looks delicious, can't wait to try it. Next to grilling, I prefer to bake or rotisserie chicken. Adding this to my "try soon" folder, I already have a go to coating but I am open to try new recipes.

        Leave a review or comment