This is a print preview of "Oven Fried Chicken Cutlets" recipe.

Oven Fried Chicken Cutlets Recipe
by Catherine Pappas

Oven Fried Chicken Cutlets
Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 2 – 3 lbs. chicken cutlets
  • For the Coating:
  • 2 cups milk
  • 1 cup flour
  • 1 cup cornmeal
  • ½ tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. garlic powder
  • ¼ tsp. paprika
  • Drizzle of vegetable oil

Directions

  1. Preheat Oven 350 degrees:
  2. Combine the flour, cornmeal and seasonings in a shallow bowl.
  3. Place the milk in a shallow bowl.
  4. Dip the chicken in the flour mix, milk bath and back in the flour mixture. Place in a baking pan with a drizzle of vegetable oil and bake for 20 – 25 minutes or until the chicken is slightly golden and the juices run clear.
  5. Suggestions for serving:
  6. Serve with a marinara sauce for dipping.