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Oven Baked Apple Pancake Recipe

by CookEatShare Cookbook

Ingredients

3/4 c. all-purpose flour 3/4 c. lowfat milk 3 large eggs healthy pinch of nutmeg

4 T butter 2 lg. Granny Smith apples, thinly sliced powdered sugar syrup

Directions

1. Preheat oven to 425°F. Put together flour, lowfat milk, large eggs, and nutmeg. Beat lightly and leave batter a little lumpy. Divide butter and heat in two 9-inch pie pans. When pans are hot divide batter equally between pie pans. Top with sliced apples and bake 15-18 min or possibly till golden. Sprinkle with powdered sugar and serve with your favorite syrup.

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