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Our Favorite Carrot Salad With Sour Cream Dressing Recipe

by Global Cookbook

Ingredients

2 c. Well-packed grated carrots 1 lrg Sweet apple, Golden brown Delicious preferred peeled, cored,     and minced 1/2 c. Dark raisins 1/2 tsp Salt     Dusting of freshly-grnd black pepper (less than 1/8 tspn)

2 Tbsp. Sugar 1/4 tsp Salt 1 dsh Freshly-grnd white pepper     (black pepper may be substituted) 2 Tbsp. Lemon juice 1 c. Lowfat sour cream

Directions

1. In a small bowl, combine all dressing ingredients together; blend well. Refrigeratetill needed.
2. In a medium bowl, combine grated carrots, minced apple, and raisins. Sprinkle with 1/2 tsp. salt and pepper to taste. remove lowfat sour cream dressing from refrigerator and add in just sufficient dressing to carrot mix to moisten it.
3. This recipe yields 4 to 6 servings.

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