This is a print preview of "Oriental Style Fish With Cilantro And Ginger" recipe.

Oriental Style Fish With Cilantro And Ginger Recipe
by Global Cookbook

Oriental Style Fish With Cilantro And Ginger
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  Servings: 4

Ingredients

  •     Serve with steamed white rice.
  • 2 Tbsp. sesame oil
  • 4 x 6 oz fish filet, your favorite, but a white fleshed fish is best
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. soy sauce
  • 1 tsp gingerroot, peeled and chopped
  • 1/4 c. finely sliced green onions, scallions
  • 1 1/2 Tbsp. fresh cilantro, finely minced
  •     Preheat your oven to 425 degrees.

Directions

  1. Brush a shallow glass oven dish with 1 tbsp. of the sesame oil. Place the fish into the dish in a single layer. No over-lapping.
  2. In a small bowl mix the remaining oil, with the vinegar, soy sauce and ginger. Pour it over the fish and bake for 10-12 min till the fish is done and hard to the touch. Remove from the oven and serve right from the dish.
  3. Garnish with the scallions and cilantro.
  4. Serves 4 (Chef David Nelson)