MENU
 
 
 
 

  • Oriental Rhubarb Jam

    1 vote
    Oriental Rhubarb Jam
    Prep: 20 min Cook: 20 min Servings: 48
    by Robyn Savoie
    269 recipes
    >
    If you have been searching for an oriental rhubarb recipe for jam, you have found the best one here. The spicy tang of this jam really rocks!

    Ingredients

    • 1 Pound Fresh Rhubarb, Chopped
    • 3 Cups Granulated Sugar
    • 1/2 Tsp. Five Spice Powder
    • 1/4 Cup Candied Ginger, Minced *
    • 1 Dash Hot Pepper Sauce
    • 2 Tsp. Fresh Lemon Juice

    Directions

    1. In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice. Blend well and set aside for 2 hours.
    2. Place over low heat, stirring constantly until sugar dissolves. Bring to a boil, skim off foam and cook over medium heat, stirring frequently until mix becomes transparent and thickens. About 15 - 20 minutes.
    3. Ladle into hot sterilized jars; seal with cap and band. Set aside to cool completely.
    4. Recipe Yields: Four 6 Ounce Jars
    5. * Note: You can find Candied Ginger at health food stores.

    Similar Recipes

    Leave a review or comment