This is a print preview of "Oriental mixed grill" recipe.

Oriental mixed grill Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Oriental mixed grill

Oriental mixed grill

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Egypt Egyptian
Cook time: Servings: 1

Ingredients

  • veal kebab 2x 80 gr
  • Chicken kebab 1x 80 gr
  • Kofta 60 gr
  • Lamb chops 2 ea
  • Parsley 10 gr
  • tomato 2 quarters
  • Pigeon 0.5
  • Marinade;
  • Tomato 100 gr
  • Onion 40 gr
  • Oregano 5 gr
  • Thym 5 gr
  • Olive oil 3 cl
  • Minted yoghurt 1 cl

Directions

  1. a. Combine all the ingredients for the marinade and leave to rest for one day.
  2. b. Marinate the meat and grill, garnish with chopped parsley, grilled tomato quarters and a drizzle of yghurt, presented on rectangular white and orange plates.
  3. c. Fish rice served on round white plate and sprinkle with chopped herbs.
  4. d. Served on the side, harissa,tumeya, chili sauce