This is a print preview of "Orange Zabaione Over Peaches And Amaretti Cookies" recipe.

Orange Zabaione Over Peaches And Amaretti Cookies Recipe
by Global Cookbook

Orange Zabaione Over Peaches And Amaretti Cookies
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  Servings: 1

Ingredients

  • 2 med Peaches, pitted and sliced thin
  • 8 x Amaretti cookies, crumbled, 1 1/2 tbsp crumbs reserved for garnish
  • 6 x Egg yolks
  • 6 Tbsp. Orange muscat wine
  • 1/4 c. Sugar

Directions

  1. Moscato de Pantelleria , a perfumy Italian orange-muscat wine. If orange-muscat wine is not available chef Gresham suggests substituting three Tbsp. each of dry white wine and Triple Sec."
  2. To Prepare: Place aportion of peaches in each dessert glass, then sprinkle with cookie crumbs.
  3. To Cook: Mix egg yolks, wine and sugar in a medium bowl set over a saucepan of simmering water. Whisking constantly and turning bowl occasionally as it sits atop the saucepan, cook the yolk mix till foamy and slightly thickened, about five min.
  4. To Serve: Immediately spoon the Zabaione over the peaches, then sprinkle with reserved cookie crumbs and serve.
  5. Makes 4 servings.