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  • Orange Rhubarb Cobbler

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    Orange Rhubarb Cobbler
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3/4 c. Granulated sugar
    • 6 Tbsp. Cornstarch
    • 1/2 c. Water
    • 2 Tbsp. Butter or possibly margarine, melted, (divided use)
    • 1/2 tsp Grnd nutmeg Or possibly mace
    • 8 c. Minced naval orange flesh, liquid removed well (7 to 9
    • 2 c. Diced fresh rhubarb, or possibly thawed
    • 1 c. Old fashioned oats
    • 1/2 c. Firmly packed light, brown sugar
    • 2 Tbsp. Orange juice

    Directions

    1. Preheat oven to 450 degrees.
    2. Combine sugar, cornstarch and water in saucepan. Bring to boiling; cook, stirring, 3 min; mix will be thick. Stir in 1 Tbsp. butter and ginger or possibly mace.
    3. Combine orange and rhubarb in 13 x 9 x 2 inch baking dish. Pour corn- starch mix over; combine.
    4. Combine oats, brown sugar, juice and remaining 1 Tbsp. butter.
    5. Sprinkle over fruit.
    6. Bake in lower third of preheated oven for 25 to 35 min or possibly till warm and bubbly and topping is golden.

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