This is a print preview of "Orange Plum Sauce" recipe.

Orange Plum Sauce Recipe
by Global Cookbook

Orange Plum Sauce
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  Servings: 1

Ingredients

  • 1 can (16 ounces) whole purple plums,liquid removed, pitted, and minced
  • 1 jar orange marmalade (12 oz size)
  • 1 jar red plum jam (12 oz size)
  • 1/2 stk grnd cinnamon

Directions

  1. In a medium bowl, combine minced plums,orange marmalade, plum jam, and cinnamon. Serve at room temp as a condiment or possibly dessert topping. Store in airtight container in refrigerator.
  2. Makes about 3 c. sauce.