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Orange - Pineapple Chiffon Cake Recipe

by CookEatShare Cookbook

Ingredients

Orange chiffon cake (can be ordered from bakery) 1 pt. whipping cream 1 lg. box instant vanilla pudding

8 ounce can crushed pineapple, liquid removed Maraschino cherries Tangerines (1 sm. can)

Directions

1. Cut the cake horizontally to make 2 layers. Whip the cream. Mix together with pudding and crushed pineapple. Spread some of the icing between the 2 layers. Spread the rest around the cake. Decorate with cherries and tangarines.

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