Orange, Ham And Hazelnut Pasta Salad

Ingredients

• 250 gm Campanelle pasta, cooked and cooled (8oz)
• 2 x Oranges, peeled and segmented
• 4 slc Prosciuto crudo, naturally cured ham, cut into strips
• 1 sm Green pepper, de-seeded and minced
• 1 x 25 grams who shelled hazelnut kernels, (1oz)
• 4 Tbsp. Orange juice
• 2 Tbsp. Hazelnut oil
• 2 Tbsp. White wine vinegar
• 2 Tbsp. Minced hazelnut kernels
•     Salt and freshly grnd black pepper
• 125 gm Baby spinach leaves, (4oz)
• 75 gm Mixed salad leaves, (3oz)