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  • Orange Cream

    1 vote
    Orange Cream
    Prep time:
    Cook time:
    Servings: 20
    by viper
    67 recipes
    		 >

    Ingredients

    • Crust:
    • 2 cups all-purpose flour
    • 3/4 cup margarine, melted
    • 1/3 cup powder sugar
    • 1/4 tsp. salt
    • Filling:
    • 1 (8 oz.) cream cheese, softened
    • 1 (3.5 oz.) orange jello
    • 1 (6 oz.) mandarin oranges
    • 1 pkg. instant vanilla pudding
    • Topping:
    • 1 (8 oz.) cool whip
    • 2 drops orange food coloring
    • 1 banana, sliced, quartered

    Directions

    1. Orange Jello: Prepare the night before. Mix orange jello & mandarin oranges.
    2. Crust: Beat flour, margarine, sugar & salt together.
    3. Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
    4. Cool completely.
    5. Filling: Mix cream cheese, dry vanilla pudding and orange jello chunks and mandarin oranges.
    6. Topping: Mix cool whip, orange food coloring.
    7. Spread over filling. Place banana over the topping.
    8. Decorate.

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