This is a print preview of "Orange Cranberry Cupcakes" recipe.

Orange Cranberry Cupcakes Recipe
by BeautyMe Love Recipes

Orange Cranberry Cupcakes
Rating: 4/5
Avg. 4/5 1 vote
Prep time: Singapore Singaporean
Cook time: Servings: 1

Ingredients

  • 25g corn oil
  • 35g fresh squeeze orange juices
  • 3 eggs (cold from fridge)
  • 95g caster sugar
  • 100g cake flour
  • 1/4 tsp salt
  • 50g dried cranberries

Directions

  1. Mix corn oil and orange juices together, set aside.
  2. Sift flour and salt together, set aside
  3. Remove eggs from fridge and add into mixer bowl. Then add in caster sugar and whisk for 15 mins till pale and fluffy.
  4. Add in flour spoon by spoon and mix well.
  5. Add in corn oil + orange juices and use a spatula to fold the batter till well combined. Do not over mix.
  6. Pour batter till half filled, add cranberries and top with more batter until 90% full. Slightly tap on countertop twice to remove air bubbles.
  7. Bake at pre-heated oven at 170 Deg C for 20mins or until lightly golden brown.