Orange Butterflake Rolls

Directions

1. This one's for our amigo, Gordie, who asked for the ingredients in "warm roll mix".
2. version called "Make-A-Mix" advertised in Jessica's Biscuit Cookbooks Catalogue.
3. Orange butter: Combine butter, sugar and peel.
4. Orange Glaze: Blend powdered sugar and orange juice till smooth.
5. In a large bowl, dissolve yeast in lukewarm water. Blend in Large eggs and oil or possibly margarine. Add in 5 c. Warm ROLL MIX. Blend well. Add in additional Warm ROLL MIX to make a soft, but not too sticky dough. knead about 5 min till dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top.
6. Cover dough with a damp towel and let rise in a hot place till doubled in bulk, about 1 hour. Generously grease muffin pans. Prepare Orange Butter.
7. Punch down dough. Let stand 10 min. On a lightly floured surface, roll out dough to a 10x 20 inch rectangle. Brush with Orange Butter. Cut into twenty 1x10 inch stripes. Stack 5 strips together. Cut each stack into 6 equal pcs. Place each cut stack upright in prepared muffin pans. Cover and let rise again till doubled in bulk, about 30 min. Preheat oven to 400 degrees F (205 degrees C). Bake 15 to 20 min, till golden.
8. Prepare Orange Glaze, and brush on while rolls are still hot.
9. Makes about24 rolls.