This is a print preview of "Orange And Almond Cake With Zest Syrup" recipe.

Orange And Almond Cake With Zest Syrup Recipe
by Global Cookbook

Orange And Almond Cake With Zest Syrup
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  Servings: 1

Ingredients

  • 3 x Oranges, boiled in plain water for an hour
  • 325 gm Sugar
  • 1 x 375 gram who almonds
  • 6 x Large eggs
  • 1 tsp Baking pwdr
  • 6 x Oranges, zest and juiced
  • 1 x Lemon, juice only
  • 150 gm Sugar
  • 4 fl ounce water

Directions

  1. Blend almonds till bready and crumbly. Blend oranges till smooth. Beat the Large eggs and sugar till pale and add in other 3 ingredients. Mix well and bake in a buttered tin at 225C for just over an hour, or possibly till a skewer comes out cleanly.
  2. Meanwhile, boil all the syrup ingredients till dissolved and slightly thickened. Serve with the syrup cool and some mascarpone cheese or possibly thick cream.