This is a print preview of "ONION STRIPS" recipe.

ONION STRIPS Recipe
by JUDY B

ONION STRIPS
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 20

Ingredients

  • 1 LOAF SLICED BREAD
  • 1 PACKAGE ONION SOUP MIX
  • 1 CUP BUTTER OR MARGARINE, SOFTENED

Directions

  1. CUT CRUST FROM BREAD
  2. MIX DRY ONON SOUP WITH BUTTER OR MARGARINE.
  3. SPREAD MIXTURE ON EACH SLICE OF BREAD.
  4. CUT EACH SLICE INTO 4 STRIPS
  5. TOAST IN 350 DEGREE OVEN FOR 10 MINUTES.