MENU
 
 
 
 

  • One Pot Mexican Mac and Cheese with Homemade Cheese Sauce

    1 vote
    One Pot Mexican Mac and Cheese with Homemade Cheese Sauce
    Prep: 5 min Cook: 25 min Servings: 2
    by thecurrymommy
    94 recipes
    >
    A Unique Mexican Mac and Cheese Recipe Homemade cheddar cheese sauce mixed with pasta that is cooked in broth, rotel, and pantry essential spices. This Mexican Mac and Cheese dinner recipe is a family favorite that can be paired with a side or act as a side. No judgement! It is family friendly and delicious on many levels.

    Ingredients

    • 2 tbsp butter
    • 2 tbsp all purpose flour
    • ¾ cup milk
    • 1 cup cheese (mexican blend and/or cheddar)
    • 2 tbsp cream cheese (optional)
    • black pepper (optional)

    Directions

    1. Heat a saucepan on medium heat and add the butter to it. After it melts, add the all-purpose flour and whisk until golden brown.
    2. Once the flour cooks through, add the black pepper + milk and continue to whisk until it comes to a boil and becomes smooth.
    3. Remove the pot from the heat and add the cheese. Continue to whisk until the cheese is completely melted. Set it aside once melted.

    Useful Links

    Similar Recipes

    Leave a review or comment