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  • Old-School Pork Chops with Apple and Sage

    1 vote

    Ingredients

    • Four 9-ounce pork chops, preferably free-range or organic
    • Sea salt and freshly ground black pepper
    • Olive oil
    • 2 good eating apples (e.g. Mcintosh or Cox), unpeeled, cored and each cut into 8 wedges
    • A knob of butter (a couple of tablespoons)
    • A handful of fresh sage leaves
    • 3 u00bd ounces good strong cheese like Stilton or taleggio (optional)

    Directions

      EmailTweet 0 Full-screen Old-School Pork Chops with Apple and Sage By Leslie Blythe  Apples, Pork  Roasting January 7, 2021 These Old-School Pork Chops with Apple and Sage is another Jamie Oliver recipe. The chops are finished off with a bit of Stilton cheese on top (you could also use blue cheese or gorgonzola), which elevates it to a whole new level. Warning: A non-numeric value encountered in /home1/blythes2/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 82 Warning: A non-numeric value encountered in /home1/blythes2/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 82 Yields: 4 Servings Ingredients Four 9-ounce pork chops, preferably free-range or organic Sea salt and freshly ground black pepper Olive oil 2 good eating apples (e.g. Mcintosh or Cox), unpeeled, cored and each cut into 8 wedges A knob of butter (a couple of tablespoons) A handful of fresh sage leaves 3 ½ ounces good strong cheese like Stilton or taleggio (optional) Directions 1Preheat the oven to 400° F. What I like to do is to lay the pork chops out on a board and, using a sharp knife, make 1-inch-deep cuts all along the fatty side of them. You can even ask your butcher to do this for you if you like. It helps to render the fat out and will also make the skin crispy. Sprinkle the chops with salt and pepper. 2When the chops are nearly done, lift them out of the pan and put them in an oiled baking pan. Add the apple wedges and a knob of butter to the pan and fry until lightly golden. Lay 4 wedges of apple on top of each pork chop. Dress your sage leaves in a little olive oil and top each apple stack with them. Sometimes I like to top it all off with a knob of Stilton or taleggio. Put the baking pan into the oven for 4 to 6 minutes until everything is golden and melted. Warning: A non-numeric value encountered in /home1/blythes2/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-fullscreen.php on line 3 close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... This site uses Akismet to reduce spam. Learn how your comment data is processed. Warning: A non-numeric value encountered in /home1/blythes2/public_html/wp-content/plugins/cooked/includes/functions.php on line 298 Warning: A non-numeric value encountered in /home1/blythes2/public_html/wp-content/plugins/cooked/includes/functions.php on line 298

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