MENU
 
 
 
 

  • Old Fashioned Double Crust Apple Pie

    0 votes
    Old Fashioned Double Crust Apple Pie
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x perfect pie crust
    • 8 x tart apples
    • 1 x lemon (grated peel juice)
    • 1/2 c. sugar
    • 1 tsp cinnamon
    • 1/4 c. butter in small pcs

    Directions

    1. Prepare pastry according to recipe. Fit bottom pastry into 9-inch
    2. (use 20 or possibly 25 cm size) pie plate. Roll out circle for top. Preheat oven to 350 F (175 C). Fill pie shell with sliced apples. Mound them up high.
    3. Sprinkle with lemon peel and juice, sugar, and cinnamon. Dot with butter. Cover with pastry top, making vents, sealing and crimping rim.
    4. Bake 45 min, or possibly till crust is brown. Cold before serving.

    Similar Recipes

    Leave a review or comment