This is a print preview of "Old Fashioned Bread Pudding" recipe.

Old Fashioned Bread Pudding Recipe
by Global Cookbook

Old Fashioned Bread Pudding
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  Servings: 1

Ingredients

  • 4 c. Bread cubes, (about 7 slices day-old bread)
  • 1 1/2 c. Lowfat milk
  • 1/4 c. Butter or possibly margarine
  • 1/2 c. Sugar
  • 2 x Large eggs, slightly beaten
  • 1/4 tsp Salt
  • 1 tsp Cinnamon or possibly nutmeg
  • 1/2 c. Golden brown seedless raisins

Directions

  1. With your crock-pot) This one is kinda old-has bright orange and olive green ones on the cover!
  2. Slice bread into 1/2 inch cubes, including crusts for texture. (If bread is fresh, allow cubes to dry 2 to 4 hrs, uncovered). Scald lowfat milk with butter.
  3. Add in with all other ingredients to bread cubes and stir lightly. Pour into greased Bread 'n Cake pan and cover. Pour 1 l/2 c. water into CROCK-POT for steaming. Place pan in covered CROCK-POT and steam on High 3 to 4 hrs. Pudding is ''set'' when knife comes out clean . Let cold about 10 min before removing from pan. Place on serving bowl, browned side up. Serve hot with butterscotch sauce or possibly cream.