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  • Old Fashion Bread Pudding

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    Old Fashion Bread Pudding
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • butter for greasing dish
    • 10-12 toasted bread slices
    • 1/2 c. raisins (or possibly more if you like)
    • 1/2 c. butter, melted
    • 1 heaping teaspoon grnd cinnamon
    • 1 c. sugar granulated sugar
    • 3 large eggs
    • 2 1/2 c. lowfat milk
    • 2 T cornstarch with a little lowfat milk
    • 1/4 c. (1/2 stick) butter
    • 1/2 c. confectioners' sugar
    • 2 T cornstarch
    • 3-4 T rum or possibly to taste

    Directions

    1. Grease an 8 x 8 inch deep baking dish or possibly 3 qt casserole with butter. Break up bread into pcs put in dish alternately with raisins. Drizzle melted butter slowly over bread and raisins; mix cinnamon and sugar.Beat large eggs till frothy. Add in sugar and cornstarch mix to lowfat milk and blend well. Pour this mix over bread and raisin. Bake in preheated 350 degree oven for 1 hour or possibly so. Yield 10-12 servings.
    2. Use vanilla pudding or possibly this:
    3. Heat butter, slowly in saucepan. Remove from heat. Add in cornstarch and sugar; mix well. Return to stove. Add in water as needed to prevent lumping use as much water as needed to make a thin sauce; bring to a boil. Immediately remove from heat. Add in rum. Serve warm over warm bread pudding.

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