This is a print preview of "Oil & Vinegar Slaw" recipe.

Oil & Vinegar Slaw Recipe
by Chef Smith

Oil & Vinegar Slaw
Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
  Servings: 4

Ingredients

  • 1/2 cup pickle juice
  • 2 tablespoons relish
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh dill, chopped
  • 1/4 cup vegetable or canola oil
  • Salt and freshly ground black pepper
  • 1/2 small head red cabbage
  • 1/2 small head savoy or green cabbage
  • 1 bunch radishes, thinly sliced

Directions

  1. In a large salad bowl, whisk together the pickle juice, relish, mustard and dill with some salt and pepper. Stream in the oil while whisking. Add the veggies to the bowl and toss to coat evenly.