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	Japanese “Rare” Cheesecake by Henry Moline 1 vote Prep 30 min
	Cooler Corn by Glenn 1 vote Prep 10 min - Cook 30 min
	French Bread by Bread Machine by Salad Foodie 1 vote Prep 5 min - Cook 4 hours
	Whole Wheat Sandwich Thins (with bread machine dough option) by Salad Foodie 3 votes Prep 20 min - Cook 13 min
	Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut by Denise Sherin 3 votes Prep 5 min - Cook 18-22 min
	Calypso Blondies by Adam Janowski 1 vote Prep 15 min - Cook 25 min
	Creamy Coleslaw by Denise Sherin 1 vote Prep 10 min
	Weir Dough for Pizza by Joanne Weir 3 votes Prep 30 min - Cook 120 min
	Jamaican "Beef" Patties by Kiki Thompson 2 votes Prep 60 min - Cook 20 min
	Chewy Chocolate Chip Oatmeal Bar Cookies by Salad Foodie 3 votes Prep 15 min - Cook 25 min
	BEST EVER PEANUT BRITTLE by Claudia lamascolo 4 votes
	Macaroni and slaw salad by Micheline 1 vote Prep 25 min - Cook 15 min
	Tempting Chex Mix by J. Gino Genovesi 1 vote Prep 45 min - Cook 75 min
	Firehouse Hamburger Barbecue by Glenn 2 votes Prep 45 min - Cook 30 min
	Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo 6 votes Prep 20 min - Cook 50 min