All recipes » Purim » 400 or fewer calories
Tomato filled with sardines in olive oil. by Aherrera
1 vote
Prep 10 min - Cook 15 min
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How to mae black garlic by chefgonin
1 vote
Prep 5 min - Cook 60 days
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Appetizers from Valencia -Cod dumplings by chefgonin
1 vote
Prep 20 min - Cook 5 min
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet
2 votes
Prep 20 min
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Open Faced Peach Mango Cobbler w/Crystallized Ginger by Smokinhotchef
1 vote
Prep 5 min - Cook 45 min
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Reuben Casserole by Glenn
1 vote
Prep 3 hours - Cook 30 min
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Apple and Spinach Salad with Sweet Seed Butter Dressing by Betsy's Best
1 vote
Prep 15 min - Cook 15 min
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Broccoli Casse Rolls by Smokinhotchef
1 vote
Prep 10 min - Cook 21 min
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Original Flax Honey Butter by Smokinhotchef
1 vote
Prep 5 min
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Aunt Betty's Chocolate Chip Cookie Bars by Carolinaheartstrings
1 vote
Prep 20 min - Cook 25 min
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Almost A Borscht Soup by Glenn
3 votes
Prep 20 min - Cook 40 min
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Oh the pretty little Puff Pastry Cream Puffs! by Nick Roche
1 vote
Prep 75 min - Cook 45 min
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Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera
1 vote
Prep 5 min - Cook 30 min
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Savory Country Style Corned Beef Hash by Smokinhotchef
1 vote
Prep 7 min - Cook 13 min
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Garden Fresh Brine Roasted Chicken by Smokinhotchef
1 vote
Prep 6 hours - Cook 2 1/2 hours
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