All recipes » Hanukkah
Asparagus bread pudding by Chris Patil
3 votes
Prep 45 min - Cook 45 min
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Stuffed Mushrooms with Feta & Spinach by david spottiswood
8 votes
Prep 20 min - Cook 60 min
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Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
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Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
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Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot
1 vote
Prep 20 min - Cook 20 min
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Wild Mushroom Soup by Sean Kervin
4 votes
Prep 30 min - Cook 60 min
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Easy Mediterranean Chicken by GrillKing
11 votes
Prep 5 min - Cook 15 min
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Bacon fried rice by Rita Noguchi
2 votes
Prep 15 min - Cook 10 min
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Cauliflower in Cast Iron Pot by Jeremy Fox
7 votes
Prep 15 min - Cook 20 min
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Slow Baked Beef Short Ribs by Melanie Yunk
5 votes
Prep 15 min - Cook 180 min
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BORLOTTI BEAN MINESTRA by Staffan Terje
4 votes
Prep 30 min - Cook 150 min
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5-Hour Pork Sugo by Staffan Terje
4 votes
Prep 30 min - Cook 150 min
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Beijinho de coco /Coconut Kisses by georges skaf
3 votes
Prep 90 min - Cook 15 min
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Nectarine and Peach Gratin with Cinnamon Sabayon by Michele Grason
2 votes
Prep 20 min - Cook 15 min
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Braised Short Ribs with Vegetables by Nancy Miyasaki
2 votes
Prep 45 min - Cook 150 min
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