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Stuffed Portobello mushrooms

Stuffed Portobello mushrooms by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 30 min
BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)

BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna Kilachef

1 vote
Giggling Gourmet's Fall / Winter Stuffing

Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet

1 vote
Prep 20 min - Cook 1 hours
Spinach Ball Appetizers

Spinach Ball Appetizers by RecipeKing

1 vote
Prep 15 min - Cook 10-15 min
Asparagus with Lemon Sauce

Asparagus with Lemon Sauce by Salad Foodie

1 vote
Prep 15 min - Cook 20 min
Grilled Spicy Chicken

Grilled Spicy Chicken by Elena Jimenez

1 vote
Prep 20 min - Cook 60 min
Romanian Mititei (Little Sausages)

Romanian Mititei (Little Sausages) by Teodora Pogonat

1 vote
Prep 20 min - Cook 10 min
Salsa

Salsa by miansari66

1 vote
Prep 1 hours - Cook 30 min
Chow-Chow Relish

Chow-Chow Relish by Salad Foodie

1 vote
Prep 2 hours - Cook 40 min
Creme de Menthe Pillows

Creme de Menthe Pillows by BearNakedBaker

1 vote
Prep 20 min - Cook 7-10 min
Banana Nut Appetizer

Banana Nut Appetizer by Wendi Taylor

1 vote
Prep 5 min
French Bread by Traditional Yeast Method (no bread machine)

French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie

2 votes
Prep 35 min - Cook 18 min
Tomato filled with sardines in olive oil.

Tomato filled with sardines in olive oil. by Aherrera

1 vote
Prep 10 min - Cook 15 min
Apple Bacon Cheddar Crostini

Apple Bacon Cheddar Crostini by Denise Sherin

1 vote
Prep 30 min - Cook 10-15 min
Grilled Cajun Steaks

Grilled Cajun Steaks by RecipeKing

1 vote
Prep 5 min - Cook 16 min