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Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

3 votes
Prep 35 min - Cook 45 min
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

6 votes
Prep 20 min - Cook 50 min
Bacon Wrapped Jalapenos

Bacon Wrapped Jalapenos by Chef Smith

1 vote
Prep 20 min - Cook 15 min
Baked Egg Rolls

Baked Egg Rolls by 1st Place Recipes

2 votes
Prep 15 min - Cook 20 min
Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian Restaurant

Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian Restaurant by Skinny Kitchen with Nancy Fox

1 vote
Prep 20 min - Cook 15 min
Meat-filled Dinner Pastries

Meat-filled Dinner Pastries by Wendi Taylor

2 votes
Prep 1 hours - Cook 15 min
Panizas or chickpea fritters

Panizas or chickpea fritters by Guest of winter

2 votes
Prep 20 min - Cook 20 min
SIOMAI (CHINESE DUMPLINGS)

SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 10 min - Cook 10 min
Bread and Butter Pickles

Bread and Butter Pickles by Veronica Gantley

2 votes
Prep 45 min - Cook 15 min
Skinny, Mini Reuben Appetizers

Skinny, Mini Reuben Appetizers by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 8 min
Mexican Cheese Dip

Mexican Cheese Dip by Micheline

3 votes
Prep 5 min - Cook 20 min
Roasted almonds with Quinoa, Flax and Sunflower seed

Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood

6 votes
Prep 5 min - Cook 30 min