All recipes » Cinco de Mayo
Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 12 min - Cook 15 min
|
|
Posole de Panz by Unknown Chef
1 vote
Prep 15 min - Cook 45 min
|
|
Oven-Fried Chicken Chimichangas by Chef Smith
1 vote
|
|
Mexican Casserole with Brown Rice by Mellie Duffy
1 vote
Prep 1 hours - Cook 15 min
|
|
Grilled Chicken Pesto Open Faced Sandwich by Carolinaheartstrings
1 vote
Prep 20 min - Cook 5 min
|
|
Strawberry Jicama Salsa by Bob Vincent
1 vote
Prep 15 min
|
|
Spicy Chicken Ranch Foldovers by Beth Roan
1 vote
Prep 10 min - Cook 17 min
|
|
Spanish Rice by sally
1 vote
Prep 30 min - Cook 30 min
|
|
Sujee Cake by Navaneetham Krishnan
1 vote
Prep 60 min - Cook 70 min
|
|
Garlic Butter for Seafood by Claudia lamascolo
1 vote
|
|
Parmesan Cauliflower and Broccoli Roasted by Claudia lamascolo
1 vote
|
|
Veggie Queso Dip by Culinary Envy
1 vote
Prep 5 min - Cook 10 min
|
|
Mediterranean Steak Ragu by Smokinhotchef
1 vote
Prep 10 min - Cook 2 hours
|
|
Panna Cotta by MyWeekend Plan
1 vote
Prep 10 min - Cook 4 hours
|
|
Pace Fiesta Beer Rice by Joann Mathias
1 vote
Prep 15 min - Cook 45 min
|