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Thousand Dollar Cake

Thousand Dollar Cake by Mary Winborn

1 vote
Prep 50 min - Cook 40 min
Steak Tacos

Steak Tacos by Jeremy Cheng

8 votes
Prep 5 min - Cook 15 min
Marinated Asparagus

Marinated Asparagus by Robyn Savoie

5 votes
Prep 20 min - Cook 5 min
Polly's Crackers

Polly's Crackers by Heather Smith

2 votes
Prep 5 min
Sugar Free Cocktail - Frozen Strawberry Daquiri

Sugar Free Cocktail - Frozen Strawberry Daquiri by Teodora Pogonat

2 votes
Prep 5 min - Cook 5 min
Greek layer dip

Greek layer dip by Therese

3 votes
Prep 30 min
CHEESE PIMIENTO SANDWICH

CHEESE PIMIENTO SANDWICH by MARIA LOURDES V. LIPARDO-AYUB

3 votes
Prep 10 min - Cook 10 min
Prawn Karahi

Prawn Karahi by Sonali Pradhan

1 vote
Prep 25 min - Cook 30 min
My Dry Rub

My Dry Rub by Amos Miller

4 votes
Prep 15 min
CORN CUSTARD

CORN CUSTARD by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 5 min - Cook 15 min
Mixed Berries & Pineapple Smoothie

Mixed Berries & Pineapple Smoothie by A2Z Healthy Vegetarian Cuisine

2 votes
Prep 5 min
Greek Artichoke Salad

Greek Artichoke Salad by Micheline

2 votes
Prep 15 min
Pão de Ló - Portuguese Sponge Cake

Pão de Ló - Portuguese Sponge Cake by Sofia Reino

1 vote
Prep 15 min - Cook 20 min
Vegetarian TVP Spaghetti Sauce

Vegetarian TVP Spaghetti Sauce by Micheline

1 vote
Prep 25 min - Cook 90 min