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Oats Lentils spicy balls
Prep: 15 min Cook: 15 min Servings: 1by Babitha Antony Costa4 recipes>Healthy way to eats oats with lentils Ingredients
- Oats-1 cup( i used Quaker oats)
- Channa dal/Bengal gram-1\2 cup
- Toor dal-1\2 cup
- Green chilly-2( see note)
- Fennel seeds-1 tsp
- ginger- 1 inch piece
- Salt to taste
- Baking soda-1\4 tsp(optional)
- Oil-as needed
Directions
- 1.Clean and soak both dals for 2-3 hrs.Drain the water ,transfer it to a blender along with
- oats,green chilly,fennel seeds and ginger.
- 2.Grind it into a coarse paste with a very little water,transfer to bowl.Add salt and baking soda if adding and mix well.
- 3.Heat the paniyaram pan.Drizzle some oil in each hole.Pour a small laddle of the batter in each hole.
- 4.When cooked on one side flip and cook on the other side till it becomes light golden colour.
- Serve hot with ur favourite chutney or ketchup.
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